Rajasthani Kair Sangri Pickle

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  1. Kair Sangri Pickle is a very unique and popular pickle from Rajasthani cuisine. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices.

Kair is a small sour shrub berry having appearance of small balls. And Sangri are long green beans which resembles a thin stick and are pods of the Khejri tree. These unique varieties of berries and beans grow only in arid deserts of Rajasthan.

Main Ingredients: Kair (Ker Berry), Sangri (Beans), Heeng, Edible Oil, Indian Spices etc.

Delivery Time: 3-5 working days.

Free Shipping Anywhere in India.

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Description

Flavored for its royal culture, heritage, ancient forts, palaces, monuments and camel safaris; Rajasthan guards a lot more in its lap when it comes to the local Rajasthani food or can say an exotic Rajasthani Cuisine.

Get ready to send your taste buds onto a tantalizing experience with Kair Sangri Pickle.

Kair Sangri Pickle is a very unique and popular pickle from Rajasthani cuisine. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices.

Kair is a small sour shrub berry having appearance of small balls. And Sangri are long green beans which resembles a thin stick and are pods of the Khejri tree. These unique varieties of berries and beans grow only in arid deserts of Rajasthan.

Main Ingredients: Kair (Ker Berry), Sangri (Beans), Heeng, Edible Oil, Indian Spices etc.

Delivery Time: 3-5 working days.

Free Shipping Anywhere in India.

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